A sensational red velvet cake infused with natural raspberry zest and micro chocolate chips, filled with chocolate mousse then dipped in chocolate ganache and topped with raspberry cream cheese icing that’s finished with raspberry glaze and a mini chocolate cup.
A high quality all purpose gluten free flour is used to create our chocolate cake, red velvet and vanilla cakes. All buttercreams made at Sweet by Holly are gluten free.
All organic ingredients make this the best option for Vegan/Gluten Free customers. We use a organic palm oil to create our tasty vanilla or chocolate buttercream that goes on top of either chocolate or vanilla Vegan cake.
Join the club everyone is talking about. Subscribe to our newsletter and get two free mini cupcakes of your choice next time you visit our store! You will also receive the Club Member #hashtag to use on your lovely cupcake photos to be displayed here on the Sweet Treat Club Page!
