Who Said You Can’t Have Your Cupcake And Eat It Too?…
Indulge in every Sweet desire by choosing a quad of Mini cupcakes– about the size of an average slice of cake. At two-and-a-half bites, stringing together two or four minis gives you the ability to delight in a variety of Sweet By Holly’s 30 plus gourmet selections (not to mention the 20 plus off menu flavors available by special order). Our Perfect Portion Mini cupcakes allow you and your guests to revel in dessert, without over indulging!
The Cupcake Flavors
Each of the 50 plus award winning flavors available, on or off menu, at Sweet By Holly makes a statement as it is, but can also be customized to turn your sweet dreams into reality. Click here for more details or call your nearest Sweet By Holly store and speak to a manager.
DONT FORGET ABOUT
Mini Mania Monday!
Learn more about our Vegan and Gluten Free options, made in small batches daily of limited flavors.
GLUTEN FREE VEGAN FLAVORS
A high quality all purpose gluten free flour is used to create our chocolate cake, red velvet and vanilla cakes. All butter creams’ made at Sweet by Holly are gluten free.
- Chocolate Raspberry:
Chocolate cake filled with raspberry and swirled chocolate and raspberry buttercream
- Chocolate Peanut Butter:
Chocolate and peanut butter batter swirled together, along with chocolate and peanut butter buttercream swirled together
- Chocolate/Chocolate or Vanilla:
Chocolate cake decorated with either chocolate buttercream or vanilla buttercream
- Vanilla/Chocolate or Vanilla:
Yellow cake with either chocolate buttercream or vanilla buttercream
- Red Velvet/Cream Cheese or White Chocolate:
Red Velvet cake decorated with either white chocolate buttercream or Cream Cheese frosting
All organic ingredients make this the best option for Vegan/Gluten Free customers. We use a organic palm oil to create our tasty vanilla or chocolate buttercream that goes on top of either chocolate or vanilla Vegan cake.